HOW WHAT HAPPENS WHEN THAI PEOPLE MEET SURSTRöMMING CAN SAVE YOU TIME, STRESS, AND MONEY.

The tradition of fermenting fish in Sweden dates back again hundreds of years, with evidence of similar methods found in Viking settlements. Traditionally, fermenting fish was a strategy for preserving the capture for prolonged periods, especially during the winter months when fishing was challenging.The odor of surströmming is incredibly extreme